How To Choose The Perfect Tea ware


Teacups come in beautiful designs, shapes, and colors. Teacups can seemingly make brewed tea taste sweet as you sit and imbibe the delectable beverage. If you’re looking for the best utensils to serve your family and friends, look no further than tea cups Australia.

 Choosing your teacup is as critical as the tea leaves you use for your drink. How can you select the most exquisite teacup? Here’s a quick guide to help you pick your set of teacups.

Qualities of a good teacup

Material – a cup is as good as the material used to mold it. The market is flooded with different types of cups. How do you know the best material to make a cup?

A teacup should not be made from a porous material. A porous material retains the aroma of previously made tea, therefore, interfering with the taste notes of today’s tea.

Ceramic – Ceramic is the common material used for making teacups. It has an appealing aesthetic and retains heat for a long time. Ceramic is made from baked clay and is non-porous.

Porcelain and bone China – Porcelain and bone china are smooth and don’t stain the cup. Therefore, teacups made from porcelain and bone China preserve the body of the tea because tannin remains intact.

Other materials for making tea cups include glass, plastic, and stainless steel.

Cools tea at a steady pace – A wide-brimmed teacup cools faster than a narrow one. The latter keeps tea for longer and retains the flavor. The thickness of the cup also matters.  A thin teacup cools tea faster than a thick-walled one.

Thin, smooth lip area – The lip of the teacup should be thin and tender to touch. These qualities make it easy for the beverage to roll from the edge of the cup onto the mouth.

Chemically safe – Tea Cups should be made from chemical-free material. Therefore, insist on teacups Australia and avoid plastic.

How to store tea

Tea tastes heavenly. It is also a refreshing beverage fit to be taken any time of the day. The quality of your cup of tea is affected by the external conditions you expose the drink to. You must be keen on humidity, temperature, air, sunlight, and odors because these factors can interfere with the pristine state of your leaves. 

Keep your tea fresher for longer by doing the following:

Storage- keep your tea leaves in an airtight container because it protects the beverage from the external element. Air, moisture, and humidity can degrade the leaves if they contact your tea leaves.

Keep it away from direct sunlight- storing teal leaves in transparent containers allows sunlight to bleach the leaves. The lighting effect can change the flavor, aroma, and taste notes.

Avoid warm temperatures- high temperatures can affect the tea leaves’ chemical and physical attributes. Additionally, warm temperatures can degrade flavor, making it taste bland.

Avoid moist areas- tea can absorb the surrounding aromas from spices, coffee, and different kitchen flavors.  Therefore, keep tea away from other compelling aromas.

Take away

Teacups are appealing and add class to your beverage. Choosing the right teacup is a critical element of serving your favorite beverage. Choose well!

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